Chicken Salad (With Cilantro and Lime!)

This is THE BEST chicken salad ever! We had it in wheat tortillas, kind of as wraps, or as loghmehs, as we Persians call it :) It's REALLY easy, and I just used leftover chicken breast from the night before and shredded/chopped it for this recipe. I got this one from pinterest, but it's originally from Becoming Betty's blog.

Chicken Salad

chicken, cooked and shredded (I used leftover breasts)

avocado

mayo (a teensy bit only)

green onion, sliced

cilantro, chopped up

fresh lime juice

salt and pepper to taste

(Pardon the lack of measurements here... this is normally something that would immediately cause me irreparable panic and send me running from the kitchen, not to return for a good month or so. But I'm slowly becoming braver in there, and since almost all of these ingredients are things that I wish I could add to nearly every recipe I try (avocado, green onion, cilantro, and lime are heavenly), I went for it.  It was TOTALLY worth it and I encourage you to try it too!)

Just add all the ingredients together and mix it up.  If you love avocado, add more; if you don't care for onions, put less; you get my point. Go really easy on the mayo; the lime juice gives it a nice texture, so lots of mayo isn't really necessary, and it's healthier without it.  To easily chop the cilantro (or any herbs), put a bunch in a glass measuring cup and use scissors to cut it up until it's the size you need (this is how my mom chops all her herbs :)) I used TONS of lime juice and a good amount of cilantro and plenty of salt and pepper.  It was delicious! Hope you enjoy it :)