Roasted Asparagus

I got this recipe from Mom, when I called to ask her what to serve with my Garlic Parmesan Chicken and Noodles. It's super quick and super healthy! She told me to buy asparagus spears that are a little thicker (as opposed to the thin, delicate ones you would want for steaming), and they ended up staying nice and juicy.  Sorry, no picture for this one, but when done, they should look just a little browned in spots and still mostly a healthy green color.

Roasted Asparagus

1 bunch of asparagus, not too thin

olive oil

garlic salt and black pepper

1. Preheat oven to 400°F.

2. Toss asparagus spears in olive oil, garlic salt, and pepper.

3. Cover cookie sheet in tin foil and lay out spears 1 layer thick.

4. Bake for 20-30 minutes or so (check after 15 minutes) until slightly softened and tender.

5. Serve warm.

Enjoy!!!